Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.

Ribble Soup

  • 2 lb. beef roast
  • 1/2 sm. onion
  • 1 egg
  • self rising flour
Cook a 2 lb. or less beef roast with 1/2 small onion in water until tender. Remove beef. Beat 1 egg and add self rising flour until it is dry and crumbly, approximately 1 cup. Dribble mixture into boiling broth, stirring constantly. Cut beef in small pieces, add to pot and simmer 1/2 hour.

Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.

Copyright © 1995-2018 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

menu 1
menu 2
menu 3
menu 4