"Redneck Caviar" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Redneck Caviar

2 cans black eyed peas, drained
2 cans shoe peg corn, drained
2 cans Ro-Tel tomatoes, drained
2 lg. bell peppers, chopped
12 sm. green onions, chopped (stem and all)
3 ripe tomatoes, chopped fine
1 tsp. garlic powder
1 tsp. garlic salt
1 tsp. parsley flakes
16 oz. bottle Zesty Italian dressing
1 can black beans, drained (optional)

Mix peas, beans, corn, tomatoes, bell peppers, onions, and tomatoes with garlic salt, garlic powder, parsley flakes, and Italian dressing. Refrigerate at least 12 hours. Serve with Frito Scoops.

Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.

List Recipes By Top 50 Hits

Holiday Recipes

List Recipes By Category

List Recipes Alphabetically

List Cookbooks By Top 20 Hits

List Cookbooks By Newest

List Cookbooks By Category

List Cookbooks By State

List Cookbooks By Organization

I Do... Not Cook, A Bride's First Cookbook

Recipe Keeper

Crockery Cooking


Login:
Password: