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Aunt Maud's Beet Relish

  • 1 qt cooked beets (chopped fine or ground)
  • 1 qt cabbage
  • 1 c horseradish
  • 1 tsp black pepper
  • 1/4 tsp cayenne pepper or 1 tsp additional black pepper
  • 1 c sugar
  • 1 tbs salt
  • 1/2 c vinegar or enough
     
 
Bring beets,cabbage, horseradish, and spices to hard boil. Seal in jars. Pastor Mike says "interesting".
 





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