"Chowchow" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Chowchow

2 c. chopped cabbage
2 c. peeled, chopped cucumber
2 c. chopped onion
2 c. peeled, chopped green tomato
1 c. chopped green pepper
1 c. chopped, sweet red pepper
11/2 c. salt
2 qt. water
2 c. scraped carrots
2 c. frozen lima beans, thawed
3 c. sugar
3 T. mustard seeds
1 tsp. ground turmeric
3 c. white vinegar
11/2 c. water
11/2 T. celery seed
2 c. fresh green beans

Combine first 6 ingredients in a large, non-metal container. Dissolve salt in 2 quarts of water; pour over cabbage mixture. Cover and let stand for 8 hours. Drain and rinse well. Place cabbage mixture in a Dutch oven. Cook carrots, green beans, and limas until crisp-tender. Add to cabbage mixture. Add sugar and other ingredients. Boil, reduce heat to medium and cook for 10 minutes. Pack vegetables into hot jars. Cover with metal lids and bands. Process in boiling water bath for 15 minutes. Yield: 8 pints.

Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.

List Recipes By Top 50 Hits

Holiday Recipes

List Recipes By Category

List Recipes Alphabetically

List Cookbooks By Top 20 Hits

List Cookbooks By Newest

List Cookbooks By Category

List Cookbooks By State

List Cookbooks By Organization

I Do... Not Cook, A Bride's First Cookbook

Recipe Keeper

Crockery Cooking


Login:
Password: