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Hillshire Farms Little Smokies Sweet & Sour

  • 4 pkgs. little Smokies
  • 1 qt. jar prepared mustard
  • 1 lb. jar apple jelly
  • 2 T. garlic salt with parsley (course ground)
  • 1/2 c. spicy BBQ sauce (your choice)
Add sausage, mustard, jelly, salt and BBQ sauce in crock pot and stir. Cover and leave on low/ medium for 1 to 1-1/2 hours, stirring frequently.

Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.

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