To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Check out the numerous international recipes, including Spanish and Greek selections! Includes tabbed dividers and kitchen tips such as a spice glossary, baking helps, produce guide, napkin folding ideas, substitutions chart and culinary troubleshooting hints.

Description: This attractive cookbook is full of delectable recipes contributed by the California kitchens of those who attend Acton Faith Bible Church. Whether you are looking for family-friendly fare or preparing a special event menu, Hometown Cuisine offers a taste of everything.

Funds raised support: Proceeds will benefit the church youth program.

Cost: $10.00
plus $3.00 S/H per book.

California residents add 9.75% state and local sales tax to your order.

• 8 (4-oz.) salmon fillets
• 1/2 c. peanut oil
• 4 T. soy sauce
• 4 T. balsamic vinegar
• 4 T. green onions, chopped
• 3 tsp. brown sugar
• 2 cloves garlic, minced
• 1 1/2 tsp. ground ginger
• 2 tsp. crushed red pepper flakes
• 1 tsp. sesame oil
• 1/2 tsp. salt

Place salmon fillets in a medium glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4-6 hours. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking. Yield: 8 servings.