To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: There is a large variety of recipes that anybody can make no matter what the level of cooking skill they may possess. There are some fun recipes for the kids too!

Description: There are 300 recipes from a variety of home cooks from around the U. S.! It includes everything from quick snacks to detailed dinners. There are award winning recipes, Southern recipes, Pennsylvania Dutch recipes, some of Elvis Presley's favorites and many, many more!

Funds raised support: This cookbook was created to support people going on a missions trip to India.

Cost: $15.00
plus $3.00 S/H per book.

• 5 lb. potatoes
• 1 bag of white bread cubes (crumbled)
• 1 c. chopped onion
• 2 c. chopped celery
• ½ c. butter
• 4 eggs
• 1 – 2 c. chicken broth
• 1 c. milk
• 1 T. parsley
• Salt and pepper (to taste)

1. Peel and cut potatoes into chunks. Boil until tender (20–25 mins.). Meanwhile, sauté celery and onions in ¼ c. butter until soft. Drain potatoes and mash with milk and ¼ c. butter. 2. Beat eggs and add to potatoes; mix well. Stir in bread and sautéed mixture. Add parsley, salt and pepper. Slowly add chicken broth until mixture is soft and has a moist consistency. 3. Bake in lg. casserole dish at 325 degrees for 35–45 minutes until brown around edges.