To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Dedicated in memory of Mrs. Lanois Davidson, English, journalism and speech teacher. Includes article, "How to Fry a Chicken" by Don Lee Keith.

Description: Tried and true recipes from the Class of 1958, other Bhs and Nemcc alumni, and family members and friends are compiled into this one-of-a-kind cookbook.

Funds raised support: the Don Lee Keith "Excellence in Writing" Memorial Scholarship at Northeast Ms Community College

Cost: $18.00
plus $3.75 S/H per book.

• 3 lbs. boneless beef round rump roast
• 1 (14 oz.) can beef broth
• 1/2 c. water
• 6 cloves garlic, minced
• 2 tsp. crushed dried oregano
• 1/2 tsp. crushed red pepper (or more to taste)
• 1/4 tsp. black pepper
• 3 green sweet peppers, seeded & cut into strips
• 8 hoagie buns, split

Place roast, broth and water in crockpot and cook for 5 hours. Shred meat in a bowl. In a saucepan combine juices from crockpot, garlic, oregano, red pepper and black pepper. Bring to a boil and reduce heat. Add shredded meat and pepper strips. Simmer, uncovered, 5 to 10 minutes until peppers are tender. Remove from heat but keep warm. Warm buns in 350° oven for 5 to 10 minutes. Spoon beef, peppers and juices onto buns. Serve with remaining juices for dipping, if desired.