To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.
Favorite Recipes Of West Marin
Organization:
Sacred Heart Parish
Book Number: 240066
From: Point Reyes Station, CA
Number of Recipes: 150
Binding Style: Soft Cover
Special Features: Cover photo by Art Rogers of the Art Rogers Family Album
Description: Memorable recipes from past and present parishioners
Funds raised support: General needs of our parish
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How to Purchase
Make check payable to:
Sacred Heart Church
Mail order to:
Sacred Heart Parish
Att: Marjorie Mohror
81 Buena Vista Rd.
Point Reyes Station, CA 94956
Phone: 4156631116
E-mail: caloha@bigfoot.com
Cost: $10.00
plus $3.00 S/H per book.
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Favorite Recipe
Point Reyes Original Blue Cheese-balsamic Asparagus
By: Dean Giacomini
- l lb. asparagus
- 1 T. olive oil
- 2 shallots, sliced thinly
- 2 tsp. black peppercorns
- 1 bay leaf
- 3 c. balsamic vinegar
- 4 oz. Original Blue cheese
- 3 T. butter, diced
- For garnish, additional Original Blue Cheese, crumbled
Grill or gently boil asparagus until soft. While the asparagus cooks, saute shallots and peppercorns in olive oil until shallots are soft. Add bay leaf and vinegar and cook until sauce is reduced to 1/4 cup. Whisk in the blue cheese and butter. Strain the sauce and serve warm with asparagus. Garnish with crumbled Original Blue Cheese. |
