To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.
Recipes & Remembrances
Organization:
Oravsky Family
Book Number: 124051
From: Saranac Lake, NY
Number of Recipes: 400
Binding Style: 3 Ring
Special Features: Some old family pictures. Many of the recipes were in my mom's collection from over 50 years ago.
Description: Recipes compiled from my mom's collection and also included are some favorite recipes from the family and friends of the family.
Funds raised support: Payment for the book. I can also send you an invoice through paypal if you prefer.
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How to Purchase
Make check payable to:
Linda Millious
Mail order to:
Oravsky Family
Att: Linda Millious
Po Box 35
Ray Brook, NY 12977
Phone: 5188915962
E-mail: mfiles@verizon.net
Cost: $20.00
plus $4.00 S/H per book.
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Favorite Recipe
Chicken Cordon Bleu
By: My Mom
- 1 pkg. Egg Noodles
- 3 Chicken Breasts, split, boned, skinned, pounded
- 6 slices Swiss Cheese
- 6 slices Cooked Ham
- 6 T. Butter
- 1/2 lbs. Mushrooms, sliced
- 1/2 Onion, diced
- 3 T. All-purpose Flour
- 2 c. Milk
- 1/3 c. Brandy
Top each half chicken breast with a piece of cheese, then ham. Roll up and secure with toothpicks. In a large skillet, melt butter and brown chicken, remove from pan. Cook mushrooms and onions until tender. Blend in flour, gradually add milk and brandy, stirring constantly until thickened. Return chicken to pan and simmer covered, stirring occasionally for 20 minutes or until tender. Soak noodles and drain. Turn noodles out into serving platter and arrange chicken and put the sauce on top. |
