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Cooking With Harriet
Organization:
Cooking With Harriet And Family
Book Number: 123807
From: Wheat Ridge, CO
Number of Recipes: 272
Binding Style: Hard Back
Special Features: The cookbook's table of contents include German Eats as well as traditional chapters. German Eats recipes include Kartoffel Mit Glaze (Potato and Dumplings), Grebel (German Donuts), Schnitz (Dried Fruit) Soup, Butterglas (Butterballs) and homemade noodles and bread. Quotes found throughout the cookbook are taken from Harriet's journals; she wrote in her journals as if she was talking directly to God. Scriptures in the cookbook were her favories taken from her 1945 confirmation bible.
Description: This is a wonderful dedication and tribute cookbook filled with German Russian recipes. Learn about Harriet's wonderful life and experience simple fun cooking with Harriet and her family. Harriet was born and raised in Western Nebraska. She took an early retirement moving to Colorado to help raise her grandchild who had Aids. While caring for her granddaughter, Harriet assisted with forming Angels Unaware, a non-profit organization providing support for Hiv/aids children throughout the Rocky Mountain Region. Harriet coined the term "Angels Unaware" because she thought her granddaughter looked like an Angel, Unaware of her illness.
Funds raised support: Proceeds from this cookbook help Angels Unaware raise money for their 19th Annual Camp Ray-ray, a free family camp for Hiv/aids children at Snow Mountain Ranch, Granby, Co Aug 24- 26, 2013.
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How to Purchase
Make check payable to: Angels Unaware
Mail order to:
Cooking With Harriet And Family
Att: Kathy Nuanes
3825 Urban Street
Wheat Ridge, CO 80033
Phone: 303-456-4050
Fax: 303-456-4050
E-mail: Angelsunaware@att.net
Web site
Cost: $15 plus $5 S/H per book.
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Favorite Recipe
Butterglas (Butterballs)
By: Harriet Foos - 5 c. bread crumbs ground fine
- 1 1/2 cubes melted butter
- 1/2 tsp. Allspice
- 3 beaten eggs
- 1 c. heavy cream
- salt to taste
Mix thoroughly and roll into balls about one inch in diameter. Test the butterballs before rolling them all by boiling one or two in a small saucepan of salted water. If they do not hold together add another egg. Refrigerate until you wish to use them in chicken noodle soup. Butterballs are done when floating on top of the soup. (Large amounts maybe made and frozen in plastic bags for later use.) |