To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: The cover, inside covers and divider pages feature colored pictures of Joan's original needlework creations with food and kitchen themes. The book also contains 13 complete menu plans for special occasions and events (featuring the recipes in the book) with preparation tips and timelines. Special Bonus--set of 4 colored cookbook marks designed by Joan!

Description: A family and friends treasury of favorite recipes by award winning needle art designer Joan Green, this book is dedicated to Joan's mother who has been her inspiration for cooking and entertaining.

Cost: $17.95
plus $4.95 S/H per book.

Ohio residents add .065% state and local sales tax to your order.

• 40 oz. can of yams, drained & sliced
• 10-12 oz. pkg. fresh cranberries
• 1 1/4 - 1 1/2 c. sugar
• 1 small orange, peeled & sliced
• 1/2 c. pecan halves
• 1/4 c. orange juice or brandy
• 3/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. mace
• .

Combine yams, cranberries, sugar, oranges, nuts, orange juice, cinnamon, nutmeg and mace in a 2 qt. casserole dish; bake, uncovered, at 375° for 45 minutes.