To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: From quick and easy dinner recipes to appetizers that would impress at any party, this book has recipes for every occasion.

Description: A collection of favorite recipes from Service League past and current members and their families and friends.

Funds raised support: Service League projects benefiting the children of Brown County, including Back to School Store and Basic Necessities programs for infants, children and teens.

Cost: $15.00
plus $5.00 S/H per book.

• 3 T. olive oil, divided
• 1 lb. pork tenderloin, cut into 1" thick slices
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 c. onion, thinly sliced
• 1/2 c. dried apricots
• 1/2 c. fat-free, low-sodium chicken broth
• 2 T. fresh orange juice
• 2 tsp. minced garlic
• 1/8 tsp. black pepper
• 1 T. fresh, flat leaf parsley
• 1 tsp. oregano

Heat 2 tablespoons oil in large non-stick skillet over medium heat. Sprinkle pork evenly with salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until browned. Remove from pan, keep warm. Heat remaining 1 teaspoon oil in pan. Add onion and saute for 3 minutes or until tender. Stir in apricots, broth, juice, garlic and 1/8 teaspoon pepper; bring to a boil. Cook 2 minutes or until slightly thickened. Remove from heat; stir in parsley and oregano. Serve sauce with pork. **Boneless pork chops may be substituted for the pork tenderloin.