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Sensational Seafood Recipes And More! (2nd Ed.)


	Cookbook Image - 122622	Title: Sensational Seafood Recipes And More! (2nd Ed.)	By: Great Bridge Fisherman's Association	Group/Family Location: Norfolk, VA	Organization: Great Bridge Fisherman's Association
Book Number: 122622
From: Norfolk, VA
Number of Recipes: 501
Binding Style: Soft Cover

Special Features: There are numerous recipes on grilling fish and shellfish. There are 85 fishing tips, many of them from charter captains, master anglers, 2 Igfa Representatives, kayak anglers, and other local fishermen of the Chesapeake Bay and coastal Virginia and North Carolina.

Description: A collection of 501 total recipes, with more than 250 seafood recipes. Most recipes come from coastal Virginia and North Carolina, but we also have recipes from other states and 2 foreign countries. There are recipes for flounder, sea bass, tuna, cobia, mahi mahi, spadefish, drum, tautog, tilefish, striper, salmon, sea trout, spot, roundhead, bluefish, catfish and others, plus crab, shrimp, lobster, clam, scallops, and mussels. We have recipes from all categories, including 50 desserts.

Funds raised support: We use money raised by cookbook sales to support various club activities and tournaments, plus we take residents of "Hope House," which aids challenged young adults and seniors; as well as residents of a local nursing home fishing on a local pier or head boat. We also take children from "The Children's Hospital of The Kings Daughters" on a yearly fishing trip as part of the national "Wish-a-fish" program.

How to Purchase

Make check payable to:
Great Bridge Fisherman's Association

Mail order to:
Great Bridge Fisherman's Association
Att: Joe R. Simons
224 Scarlett Drive
Chesapeake, VA 23322
Phone: 1-757-630-4445
E-mail: joesimons65@hotmail.com

Cost: $12.50
plus $4.25 S/H per book.

Favorite Recipe

Rock, Tog, Sea Bass and Triggerfish
By: John Ermalinski

  • 2 fillets of Rockfish
  • 2 fillets of Tautog
  • 2 fillets of Sea Bass or Triggerfish
  • 1 lb. jumbo lump crabmeat
  • Old Bay, to taste
  • 1 sleeve Ritz Crackers, crushed
  • 1 egg
  • 1 T. dry mustard
  • 3 T. Worcestershire sauce
  • 1 to 2 T. hot sauce
  • 1/2 c. mayonnaise

Poach fillets till they flake. Let cool. Add all ingredients in a mixing bowl and make cakes out of them. Spray entire cake with virgin olive oil. broil for 15 minutes. note: You can mix and match the fish you have to the recipe.







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