To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Our office/family have all been touched by cancer either directly or indirectly. This cookbook has a couple of stories from those people. This is a very personnel tribute to them and the people who fight this disease day after day.

Description: Every employee donated their favorite recipe to this cookbook to make it a very special and unique project to us.

Funds raised support: Funds raised will go to Relay for Life via our team Jwb Fighters for Life. In honor and memory of our loved ones who have lost their battle with cancer or who are still fighting that battle.

Cost: $10.00
plus $2.00 S/H per book.

• 1 stick of butter (softened)
• 3/4 cup sugar
• 1 egg
• 1/2 cup milk
• 1 tsp. vanilla
• 2 cups flour
• 1/2 tsp salt
• 2 tsp. baking powder
• 1 pint fresh or frozen blueberries
• Topping:
• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 1/2 stick butter.

Topping: Combine sugar and cinnamon and cut butter into mix. Should be lumpy. Spread over batter. Cake: Preheat overn to 350 degrees. Grease 13 X 9 pan. In a bowl combine sugar, flour, salt, and baking powder. Mix together. Combine egg, milk, vanilla, and butter into the dry mix. Once mixed fold blueberries into mix. Once blended spread into the 13 X 9-inch pan. Sprinkle topping over mixture and bake for 50 minutes.