To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Beautiful Color -Tabbed dividers, and Helpful Hints in a Beautiful Padded 9" x7" 3 Ring Binder Complete With It's Own Stand!!

Description: A collection of recipes truly from all across the United States, many of them passed down generations, but chosen because they have been enjoyed by our loved ones who have lost the battle or those who've rejoiced in the victory as survivors. There is truly something for everyone in this cookbook, no matter what their style, from the beginner to the accomplished cook.

Funds raised support: The American Cancer Society Programs Relay for Life Program and Making Strides Against Breast Cancer. Money raised will help to provide support for programs such as "Look Good Feel Good", "Road to Recovery" as well as helping to fund research and support for individuals and families affected by cancer.

Cost: $20.00
plus $5. S/H per book.

• 6 Split Chicken Breasts (Use Boneless if you prefer)
• 2 – 28 oz Cans of Chopped Tomatoes
• 2 cans of mushrooms
• ½ - 1 bottle of Capers, drained and rinsed
• ¼ Cup of Chicken Broth
• ½ Cup of Your Favorite Red Wine
• 3 Cloves of Chopped Garlic
• ¼ Cup of Grated Parmesan
• Olive Oil

In a large skillet on medium heat, brown the chopped Garlic in 2 Tablespoons of olive oil until lightly browned - do not over cook. Add the chicken Breasts to the skillet and lightly brown all over. remove the chicken breasts and gently scrape the bottom of the skillet. Add the chopped tomatoes, wine, Mushrooms and capers, stir then bring to a simmer. Place the chicken breasts back into the skillet and cook on medium heat until cooked thoroughly, about 30-40 minutes. Serve the Chicken and sauce on top of your favorite pasta, sprinkle with Pepper and grated Cheese. Makes 6 servings. .