To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Coronado Cooks has many special features. Our artwork visually captures the essence of our beachside community and greatly enhances the appeal of the book. Coronado Cooks' unique and non-traditional format will certainly pique the interest of cooks of all tastes. In fact, our favorite recipe comes from "Who Says Men Can't Cook?," which is a compilation of recipes from our menfolk. Bon appetite!

Description: Coronado Cooks, in addition to being a wonderful cookbook, is also a memory book and a visual feast. It contains 356 recipes from members and friends, from celebrations shared over the years. It is a non-traditional cookbook that reflects the lifestyle of our members. There are eight unique section titles: At Home and Abroad, Who Says Men Can't Cook?, and Summer in Coronado, among them. the original artwork that graces the cover and section dividers was produced by two of our talented members. They elevate this cookbook to coffee table status. The Crown Garden Club hopes you will enjoy the tempting recipes we have collected.

Funds raised support: Civic beautification, scholarships and California reforestation efforts.

Cost: $25.00
plus $5.00 S/H per book.

California residents add 7.75% state and local sales tax to your order.

• Marinade:
• 1/3 c soy sauce
• 2 tsp dijon mustard
• 1/3 c lemon juice
• 1/2 c olive oil
• 1 garlic clove, crushed
• 8 swordfish steaks
• Avocado Butter:
• 1/2 c butter, softened
• 1 c ripe, mashed avocado
• 5 tsp fresh lemon juice
• 1/2 c chopped fresh cilantro
• 1 clove garlic, crushed
• Lemon wedges and chopped cilantro for garnish

Whisk together all marinade ingredients, Place swordfish steaks in a shallow dish and pour marinade over. Marinate about 1 hour. Remove from marinade and grill over coals or under broiler for 5-6 minutes per side. Serve fish garnished with lemon, chopped cilantro and top with dollops of avocado butter. (For avocado butter, whip butter in small mixing bowl until fluffy. Beat in remaining avocado butter ingredients.) Serves 8. Note: This is a wonderful summer entree.