To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Some good old fashioned recipes from some of the best cooks in our church

Description: Taste and See that the Lord is good. Psalm 34.8

Funds raised support: We support missionaries around the world and at home. Plus we support each other as sisters in Christ.

Cost: $10.00
plus $1.00 S/H per book.

Michigan residents add .06% state and local sales tax to your order.

• 12 oz. pkg. Storve Top stuffing
• 4 T. margarine or butter
• 2 1/2 c. chicken broth
• 4 c. diced, cooked chicken
• 1/2 c. chopped onion
• 1/4 c. mayonnaise
• 3/4/ tsp. salt
• 2 eggs
• 1 1/2 c. milk
• 10 oz. can cream of chicken soup
• 1/2 c. grated Parmesan cheese

Mix together stuffing, melted margarine or butter and chicken broth. Put 1/2 of mixture in the bottom of a greased 9 by 13" pan. In another bowl mix together chicken, onion, mayonnaise and salt. Spread over stuffing mixture. Top with remaining stuffing mixture. Beat together eggs, milk and soup; pour over casserole and sprinkle with cheese. Bake at 325 degrees for 40 minutes until cheese is melted. Can use casserole dishes instead of 9 by 13" pan.