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Taste of the Lakes Region Cookbook

	Cookbook Image - 119910	Title: Taste of the Lakes Region Cookbook	By: Altrusa International Inc of Laconia Nh	Group/Family Location: Laconia, NH	Organization: Altrusa International Inc of Laconia Nh
Book Number: 119910
From: Laconia, NH
Number of Recipes: 300
Binding Style: Hard Back

Special Features: Beautiful hard cover spiral bound book with tabbed dividers and over 300 recipes from restaurants and community members. A map of the Lakes Region is included for reference. There are also helpful cooking tips throughout. A truly beautiful book!

Description: Our Taste of the Lakes Region Cookbook includes fabulous recipes from popular local restaurants and residents, featuring regional cuisine and personal notes about why these recipes are special. It coincides with our popular annual Taste of the Lakes Region fundraiser and 100% of book profits are directed towards Altrusa's ongoing community service efforts.

Funds raised support: Altrusa of Laconia's various local service projects benefiting literacy, women and children's issues as well as scholarships, hospital and library support.

How to Purchase

Make check payable to:
Altrusa International of Laconia

Mail order to:
Altrusa International Inc of Laconia Nh
Att: Altrusa International of Laconia, Nh
P.o. Box 124
Laconia, NH 03247-0124
Web site

Cost: $15.00
plus $4.00 S/H per book.

Favorite Recipe

Stuffed Mushrooms
By: Lisa Singh

  • 12 whole fresh mushrooms
  • 1 T. olive oil
  • 1 T. minced garlic, fresh
  • 1 (8 oz.) package cream cheese, softened
  • 1/4 c. grated Parmesan cheese
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. ground cayenne pepper

Preheat oven to 350. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems. Heat oil in a skillet over medium heat. Add garlic and chopped mushroom stems, cooking until any moisture has disappeared (be careful not to burn garlic). Set aside to cool. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under the caps.

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