To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Special features in the cookbook is found in The Foods of the Bible, that lists a number of spices that are used on a daily basis by cooks all over the world. From 'Appertizers' to 'This & That', Students portraying the biblical image of spices and their uses. Great to give to the new bride!, anniversary, or just because I love you!

Description: The 'Recipes for the Soul' has 231 tried and true and delectable recipes compiled from family,friends people in the community near and far. Several recipes from the 'Big Mama's, Aunties and grandmothersthat have been in the family for 125 year. You cannot beat down home cooking using some of these 'Recipes for the Soul'.

Funds raised support: This fundraiser will generate funds to keep the Church financially viable and continue to help promote the youth programs.

Cost: $25.00
plus $5.00. S/H per book.

• 2-3 pts (standard/select) Oysters
• 1-bunch green onions
• 1-lg yellow onion
• 2-stalks celery
• 1-1/2 stick butter
• 1-quart half& half
• 1-pt heavy cream
• 1-2 tbps flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp sage
• 1/4 tsp nutmeg

Chop the green and yellow onions/celery and saute in 1/2 stick of butter and set aside. In a separate pot drain the oysters use the another half of butter to cook oysters until they begin to curl around the edges. Melt the remainder of the butter, mix the flour to make a roue, pour half/half stir mixture until it begins to thicken, pour in heavy cream. Use a spoon with frainage to transfer oysters to the thicken mixture. Add a cup of juice from the cooked oysters, add seasonings to taste. You have a delicious delicacy.