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Breakfast Brunch & Lunch


	Cookbook Image - 119822	Title: Breakfast Brunch & Lunch	By: Glen Haven Baptist Church	Group/Family Location: Mcdonough, GA	Organization: Glen Haven Baptist Church
Book Number: 119822
From: Mcdonough, GA
Number of Recipes: 300
Binding Style: 3 Ring

Special Features: One of the Special features in this cookbook is the "Company's Coming" Tab. Here you will find complete menus for many different occasions. This takes the work and worry out of planning for the occasion.

Description: Breakfast Brunch & Lunch is an attractive and outstanding cookbook that contains 300 delicious recipes collected from the School Breakfast Ministry at Glen Haven Baptist Church in Mcdonough, Ga. The beautifully custom designed cover coordinates with the tabbed dividers. The tabbed dividers include photos of the church, pastors and School Breakfast Teams as well as photos taken at the schools they serve. The categories are clever and unique and adds to the interest of the cookbook. We feel sure you will enjoy this cookbook for years to come.

Funds raised support: All funds raised on this cookbook will go toward the Building Fund for Glen Haven Baptist Church.

How to Purchase

Make check payable to:
Glen Haven Baptist Church

Mail order to:
Glen Haven Baptist Church
Att: Jacki Berrong
345 East Lake Rd.
Mcdonough, GA 30252
Phone: 678-432-5138
Fax: 678-432-9566
E-mail: jacki.berrong@gmail.com
Web site

Cost: $20.00
plus $8.00 S/H per book.

Favorite Recipe

Jacki's Popular Apple Dumplings
By: Donna Harvey

  • 2 cans crescent rolls
  • 2 granny smith apples
  • 1 c. melted butter or margarine
  • 2 c. sugar
  • 12 oz. bottle of sprite
  • cinnamon
  • nutmeg

On a flat surface, roll out and separate crescent rolls into 16 triangles. Peel and core apples then cut each into eight wedges. Place one apple wedge in each triangle and wrap. Place seam side down in a 9" x 13" casserole dish sprayed with cooking spray. Combine melted butter with sugar and pour over wrapped apples in dish; then pour Sprite over wrapped apples. Sprinkle generously with cinnamon. Lightly sprinkle with nutmeg. Bake in 325 degrees oven for 45 minutes; turn oven off and bake 15 more minutes. Remove from oven, let hot dumplings cool until warm and serve.







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