To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Included within are award winning recipes like Mocha Nut Supreme Cake, Bread & Butter Pudding with Whiskey Tea Sauce, and Dear Abby's Famous Pecan Pie.

Description: There are 152 delicious dessert recipes which were lovingly assembled and have been broken down into 9 categories, each with helpful hints created especially for that category. The recipes are easy to read, enclosed in a nice soft cover binding and sell for a moderate price of $9 plus shipping. They will make a nice gift for anyone just learning to cook or someone who already enjoys the art of cooking.

Funds raised support: High School High Tech Program currently serving 5 counties in Georgia and growing. All proceeds from the sale of this cookbook go to support this program which helps high school students with disabilities in and around the Augusta area find hope for their future.

Cost: $9.00
plus $3.45 S/H per book.

• 1 Pillsbury pie crust, at room temperature
• 1 (8oz) package cream cheese, softened
• Powdered Sugar, to taste
• Fresh fruit: strawberries, blueberries, kiwi, grapes, etc.

Preheat oven to 350 degrees. In a round pizza pan, spread crust over bottom of pan all the way to the edges; then prick with fork. Bake in a preheated oven until lightly browned. Allow to cool. In a medium mixing bowl, combine cream cheese and powdered sugar, sweeten to taste; then spread over cooled pie crust. Top with sliced fresh strawberries, peeled and sliced kiwi, blueberries and grapes. Arrange as desired.