To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Readers can enjoy the beautiful artwork from our talented little artists and other art too. One unique section is the Chef's Table that features recipes from favorite restaurants.

Description: Our cookbook is full of "tried and true," amazing recipes! It is a great resource to spice up your table when entertaining a crowd, making dinner for your family and having fun with your kids in the kitchen.

Funds raised support: The First Presbyterian Preschool Scholarship Fund. The Fund provides families in need the access to educational opportunities every child deserves in the preschool years.

Cost: $18.00
plus $4.00 S/H per book.

• 1 loaf (1 lb.) French Bread
• 2/3 c. butter, softened
• 1/3 c. green onions, chopped
• 5 slices Swiss cheese
• 5 strips bacon

Preheat oven to 400. Cut bread into 1-inch thick slices, leaving slices attached at bottom. Combine butter and onions, and spread on both sides of each slice of bread. Cut each cheese slice diagonally into 4 triangles; place between slices of bread. Cut bacon in half width-wise and then lengthwise; drape a piece over each slice. Place loaf on a double thickness of heavy-duty foil. Bake for 20-25 minutes, or until bacon is crisp. 10 servings. A real crowd pleaser. You won't have any leftovers!