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The Sun and the Rain & the Appleseed


	Cookbook Image - 115518	Title: The Sun and the Rain & the Appleseed	By: First Presbyterian Preschool	Group/Family Location: Richmond, VA	Organization: First Presbyterian Preschool
Book Number: 115518
From: Richmond, VA
Number of Recipes: 648
Binding Style: Hard Back

Special Features: Readers can enjoy the beautiful artwork from our talented little artists and other art too. One unique section is the Chef's Table that features recipes from favorite restaurants.

Description: Our cookbook is full of "tried and true," amazing recipes! It is a great resource to spice up your table when entertaining a crowd, making dinner for your family and having fun with your kids in the kitchen.

Funds raised support: The First Presbyterian Preschool Scholarship Fund. The Fund provides families in need the access to educational opportunities every child deserves in the preschool years.

How to Purchase

Make check payable to:
First Presbyterian Preschool

Mail order to:
First Presbyterian Preschool
4602 Cary Street Road
Richmond, VA 23226
Phone: 804-358-2857
Fax: 804-355-7063
E-mail: fppreschool@fpcrichmond.org
Web site

Cost: $18.00
plus $4.00 S/H per book.

Favorite Recipe

Bacon Swiss Bread
By: Beth Cook

  • 1 loaf (1 lb.) French Bread
  • 2/3 c. butter, softened
  • 1/3 c. green onions, chopped
  • 5 slices Swiss cheese
  • 5 strips bacon

Preheat oven to 400. Cut bread into 1-inch thick slices, leaving slices attached at bottom. Combine butter and onions, and spread on both sides of each slice of bread. Cut each cheese slice diagonally into 4 triangles; place between slices of bread. Cut bacon in half width-wise and then lengthwise; drape a piece over each slice. Place loaf on a double thickness of heavy-duty foil. Bake for 20-25 minutes, or until bacon is crisp. 10 servings. A real crowd pleaser. You won't have any leftovers!







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