To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Make from scratch pies, cakes; plus quick and easy recipes for busy families.

Description: Treasured family recipes and potluck dinner favorites!

Funds raised support: Local mission work benefiting women and children, unit activities and our pledge to United Methodist Women missions.

Cost: $15.00
plus $0.0 S/H per book.

• 1 baked 9-inch pastry shell
• 2 C milk
• 3 egg yolks
• 1/4 t salt
• 1 C sugar
• 4 T cornstarch
• 2 T butter
• 1 t vanilla
• 5 T cocoa
• 1 C shredded coconut
• 1 1/3 C sugar
• 1 1/2 C water
• 1/4 C lemon juice
• 1 large banana, sliced

For basic filling, combine milk, egg yolks, salt, sugar and cornstarch in a blender until smooth. Pour into saucepan and cook over low heat until thick. Add butter and vanilla. For chocolate pie, add cocoa to ingredients before blending; top with meringue or whipped cream. For coconut cream pie, add shredded coconut after custard has cooked and sprinkle coconut over meringue topping. For lemon pie, replace milk with sugar and water. After custard has cooked, add lemon juice. For banana cream pie, add sliced banana to custard after it has cooked.