To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Old Photographs, Service times and some fun Christian inspritional stories along with Biblical scriptures.

Description: Celebrating 125th Year of the church. Book contains recipes from present, former and deceased members along with a history of the church and old photographs.

Funds raised support: Monies are to help with the 125th celebration costs and for missions of the church through our Wmu

Cost: $18.00
plus $4.00 S/H per book.

• 4 large chicken breasts, deboned and skinless
• 2 (16 oz.) boxes spaghetti
• 2 (1 lb.) blocks Velveeta cheese, cubed
• 1 large sweet onion, diced
• 1 large green pepper, diced
• 3/4 stick butter
• 1 can Rotel tomatoes

Boil chicken in a large pot of water until tender. Remove chicken from broth and return the broth to a boil. Add spaghetti and cook according to directions on the box. Drain, reserving 2 to 3 cups of broth. Put cooked spaghetti back in pot and add cubed cheese. Stir to melt cheese. Can add a little broth to help melt cheese faster. Saute' onion and pepper in butter until tender. Dice chicken. Add Rotel tomatoes, chicken, onions and peppers to spaghetti-cheese mixture. Add just enough broth to mix well. Divide between two greased 3 qt. casserole dishes. Cover and bake at 350 degrees until bubbly.