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I Fight For Her Cookbook


	Cookbook Image - 105669	Title: I Fight For Her Cookbook	By: Eagleyes Discounts Company	Group/Family Location: Rocky Mount, NC	Organization: Eagleyes Discounts Company
Book Number: 105669
From: Rocky Mount, NC
Number of Recipes: 121
Binding Style: Soft Cover

Special Features: With the purchase of every book, there is a "Free" discount prescription card located in the back of every book! Get 75% off on all of your prescriptions and discounts on some Lab Tests! Use this card over and over and it Never Expires! There is also a website included in the book: if you know someone undergoing treatment for breast cancer. This website offers "Free" housecleaning - 1 time per month for 4 months while she is in treatment!

Description: The unique cover and back cover has a listing of different positions and titles of women, i.e. grandma, sister, mother, boss, nurse, dancer, comedian, doctor, facebook friend, preacher, beautician, florist, talk show host, actress, athlete etc. . I Fight For Her is an organization who believes "Her" can be anyone. Breast Cancer does not discriminate between Race, Color, Age, or Creed. Our cookbook consists of recipes from different cultures, i.e. India, Italian, etc. We dedicate this book to the many people who have been touched by this disease in one way or another.

Funds raised support: Relay For Life Walk - Roanoke Valley, Nc

How to Purchase

Make check payable to:
Eagleyes Discounts Company

Mail order to:
Eagleyes Discounts Company
324 Whitehall Drive
Rocky Mount, NC 27804
Phone: 252-266-8910
Fax: 252-442-6735
E-mail: eagleyesrxcard@gmail.com

Cost: $13.99
plus $3.00 S/H per book.

Favorite Recipe

Hockaday's Homestyle Potato Salad
By: Barbara Hockaday High - In Memory of her husband: David High, Sr.

  • 5 Large Potatoes
  • 6 Large Eggs
  • 1/3 c. Onions
  • Mayonnaise (to taste)
  • Sweet Salad Cubes (to taste)
  • Pinch Sugar
  • Pinch Mustard
  • Celery Seed, sprinkle (optional)
  • Paprika

Peel and dice potatoes. Put them in a large pot on stove and boil until done (you can stick a fork through them). In another pot, boil eggs. Drain potatoes, peel eggs, and put them in a large bowl. Add onions, mayonnaise, sweet salad cubes, sugar, mustard and stir thoroughly. You may sprinkle with celery seed, and stir. Sprinkle paprika on the top.







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