To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: a unique cookbook with cheese recipes only

Description: Our cookbook is compiled of cheese recipes to acknowledge a home town cheese industry (Mccadam) that has been making delicious cheese since 1876.

Funds raised support: funds are to assist in the town hall theater renovation

Cost: $10.00
plus $3.75 S/H per book.

• 1/4 c chopped onion
• 1/2 c grated carrot
• 1/2c green pepper, chopped finely
• 1/4 c butter
• 6T flour
• 1 10.5 oz can chicken broth
• 3 1/2 c water
• 3 full cups grated McCadam Sharp Cheddar Cheese
• 2 c milk

Brown onions, carrots, and green peppers in butter for 10 minutes over low heat. Remove from heat and stir in flour. Return to heat and cook stirring for one more minute. Add chicken broth and water. Bring to a boil and gradually add grated cheese so cheese melts completely. When cheese is melted, stir in milk. Do not boil. Serve steaming hot. Serves 8-10 and is delicious with toasted croutons.