To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Italian, German and Diabetic recipes. We also have simple "anyone can do it" recipes! There are many helpful hints with substitutions, how to not overcook or undercook food, equivalents and how to fold a napkin several different ways! The book also includes an easel that you can take out and stand your book up when cooking. That is really cool!

Description: Want to make something everyone will remember? We have the book for you! Lots of our recipes have been in our family for a few generations. Others have been collected throughout the years and have become family favorites! The book has a lovely picture on the front as seen here and is white in color.

Cost: $15.00
plus $2.00 S/H per book.

• 2-6 oz cans clams, minced or chopped
• 1 c. onion, diced
• 1 c. celery, diced
• 2 c. (or more) potatoes, sliced
• 1 1/2 t. salt
• 1/2 t sugar
• 1 T. wine vinegar
• peper to taste

Drain clams and pour juice over vegetables in saucepan. Add water to barely cover. Simmer over medium heat, covered until tender. Prepare the white sauce below. White Sauce: 3/4 c. butter 3/4 c. flour 1 quart, half and half cream Mix all three ingredients to make a white sauce and add to undrained vegetables and clams. Sample and add more salt and pepper to taste. Makes 8 servings.