To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: The book provides a convenient stand to place on your counter to hold the book and also non-continuing recipes.

Description: These recipes were collected from cancer patients, doctors, staff, family and friends.

Funds raised support: The proceeds of this cookbook will enable 21st Century C.a.r.e. to continue its goals of providing financial assistance to cancer patients in need, providing cancer screenings, supporting cancer research and providing cancer educational opportunities for cancer patients, physicians, and the general public.

Cost: $15.00

• 2 1/2 c. Grated Zucchini (3 medium)
• 1/2 c. Flour
• 1 tsp. Salt, divided
• 1/2 c. Feta Cheese, crumbled
• 1 c. Fresh Parsley, chopped
• 1 Egg
• 1 Egg Yolk
• 1/2 c. Green Onions, chopped
• 1 1/2 T. Fresh Dill, chopped
• 1/2 c. Olive Oil
• 1/2 c. Corn Oil

Toss zucchini and 1/2 tsp. salt in large bowl. Let stand 5 minutes. Press out excess liquid. Mix in egg, yolk, flour, cheese and remaining salt. Mix in parsley, green onions and dill. If batter is very wet, add more flour by spoonfuls. Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Drop batter by rounded tablespoons into skillet. Fry patties until golden, about 5 minutes per side. Add more oil as needed. Serve with a side of Greek yogurt.